Tuesday, June 22, 2010

A pie a week


mmmmm,
I really love this pie,
and what's more,
my kids too,
and that is the most important,
because
believe me,
cooking for (my)kids
is not easy!

Pie with leak and North Sea Shrimps (taart met prei en noordzeegarnalen)


you need:

premade french puff pastry
250 gr of Belgian Nord Sea shrimps
300 gr young leak
25 ml cream
150 gr emmenthal cheese
2 a 3 eggs
2 spoonfulls of mais (thickening) flour
pepper & salt

chop the leak to pieces and bake it a bit of olive oil.


Prebake your dough for 15 minutes in an oven of 120°
Make a mixture of the cheese, the eggs, cream and shrimps and baked leak
pour this mixture on the prebaked dough.



and bake the pie in an ove of 180° for half an hour!


Find my other pie receipes here.

4 comments:

Dawn of LaTouchables said...

I'm sooo hungry! This looks to die for!!!

::: PetitPlat Food Art ::: said...

that's not a pie, it's a quiche! and yeah quiches are great!

One that we love is with brocoli, goat's cheese (the creamy one) and lard. I put 4 eggs in it, it makes us two meals.

I used to make a only leek quiche as well.

thanks for sharing!

fleurfatale said...

is it, should I use the word QUiche, St├ęphanie, or is it only in French?

ArtMind said...

HMMMM! Ziet er overheerlijk uit, Greet! Weer eentje om uit te proberen! :)