Tuesday, June 22, 2010
A pie a week
I really love this pie,
and what's more,
my kids too,
and that is the most important,
cooking for (my)kids
is not easy!
Pie with leak and North Sea Shrimps (taart met prei en noordzeegarnalen)
premade french puff pastry
250 gr of Belgian Nord Sea shrimps
300 gr young leak
25 ml cream
150 gr emmenthal cheese
2 a 3 eggs
2 spoonfulls of mais (thickening) flour
pepper & salt
chop the leak to pieces and bake it a bit of olive oil.
Prebake your dough for 15 minutes in an oven of 120°
Make a mixture of the cheese, the eggs, cream and shrimps and baked leak
pour this mixture on the prebaked dough.
and bake the pie in an ove of 180° for half an hour!
Find my other pie receipes here.