I admit, one of my new years resolutions was to bake a vegetable pie every week.
I used to make lots of pies years ago, but getting kids also changed my cooking!
I was determined to serve them once a week a pie with vegetables, (sometimes also meat or fish added) and that they learn to like the pies!
Well, this has been really a huge succes, so far !, but I did not always take pictures!
I'll try to pick up the thread of my 'pie a week' with this one.
Find the first one here.
4 big tomatoes sliced)
200 gr blue cheese
1 egg
50 ml crème fraîche
salt & pepper
dragon, Estragon (fresh or dried)
premade dough
prebake the dough in an oven of 200°c for 5 minutes
put the sliced tomatoes on the prebaked dough,
pour a mixture of the egg, creme fraiche, salt, pepper and dragon over the tomatoes
and divide the blue cheese over the tomatoes.
put in the oven (180°) for about 20 minutes!
yummmie!
10 comments:
Looks yummy! But what is dragon?? :)
This looks yummie indeed! Can I come over? O, wait, no, you probably already ate this... :)
Where can you get premade dough that looks like that! Mmmmm, rushing to the store for the ingrediants!
Hmm, told Erwin to bring some blue cheese from the shop! :)
The herbs look like chives (bieslook) to me though but I suppose it doesn't matter as all herbs taste yummy!
@ artmind,
yes it's chives in the picture , you can use these too, of course!
But do try some (dried) dragon too!
yummy!
thanks for the idea, I will make a quiche with blue cheese and tomato for my family on Sunday, as you suggested. I might add a little bacon, because they are meat-lovers.
Me too I love all sorts of quiches, but the rest of the family isn't so happy with my bakings ... I'll hop over for a piece ;-)
Looks delicious! Yummie :) (btw, i just discovered your blog, love it!)
yummy... this looks delicious!
I've got to try it :)
OH MY! YUM!!!!
I have a love affair with blue cheese...
And this is a recipe that I must make :)
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