monday Moodboard : Picnic time

red cerry earirngs by Petitplat
lemon lime slice studs by Mistyaurora
watermelon Brooch by Lacravatteduchien
Gingham apple chips by Glamasaurus

If you want to create a moodboard of your favorite European Street Team Designs, make your mosaic and add a link to your blogpost (NOT your blog please) or Flickr in Mister Linky (click on the button below and fill in your name with the link to your blogpost or Flickr picture).

inspiration

A few weeks ago
I got
a beautiful plant
from a friend
Gosh! what an amazing pods it gives!

really
sometimes
inspiration
is right there
on the kitchen shelf...



I found the same warm saturated colortones in this pair of earrings:
Lilac and Dew, sterling silver hoops

Japanese Garden update

A detail from Japanese washi paper
a strong finish with a transparant gloss,
sterling silver hooks

New designs in my Japanese Garden
Available in my shop (or send me an e-mail)

(discs measure about 1,5 cm)

My creative workspace

in fact,
I am so busy with other things,
so my workbench
is a bit abandoned
these days.

But I just wanted to show
these new stamps
I bought
can't wait to use them for my packaging!

just wood and a little accent

In my shop now.

Magic baking pearls

a few days ago,
artmind
surprised me
with her magic baking pearls!


the picture
above
proves it

(baking pearls can be used for blind baking. When you use puff pastry for a pie, it's best to pre-bake the dough beforehand. You just place a baking sheet on top of the pastry and then add weight to it.)

these pearls are very usefull!
but I realise
I forgot the baking sheet! :-)

A pie a week

mmmmm,
I really love this pie,
and what's more,
my kids too,
and that is the most important,
because
believe me,
cooking for (my)kids
is not easy!

Pie with leak and North Sea Shrimps (taart met prei en noordzeegarnalen)


you need:

premade french puff pastry
250 gr of Belgian Nord Sea shrimps
300 gr young leak
25 ml cream
150 gr emmenthal cheese
2 a 3 eggs
2 spoonfulls of mais (thickening) flour
pepper & salt

chop the leak to pieces and bake it a bit of olive oil.


Prebake your dough for 15 minutes in an oven of 120°
Make a mixture of the cheese, the eggs, cream and shrimps and baked leak
pour this mixture on the prebaked dough.



and bake the pie in an ove of 180° for half an hour!


Find my other pie receipes here.